Artisanal
Fresh cheese
Fromagerie Régal is an artisanal cheese dairy specialising in the production of fresh cheese. They work to perpetuate ancestral expertise in processing and enhancing milk from Pays de Herve farms. A producer of traditional ladle-moulded farmhouse maquée cheeses and plain and flavoured smooth fresh cheeses, Régal is the Belgian artisan for fresh cheese.
Terroir
The green pastures of Pays de Herve
Our terroir has been one of permanent pastures since the 15th century. Agriculture, still a family pursuit, consists primarily of dairy farms. The cattle feed on plentiful grass as they graze freely in the meadows, and the high-quality milk they produce is vital in making a top-quality fresh cheese. Fromagerie Régal is a partner of the MARGUERITE HAPPY COW sustainable dairy network.
Our
Products
Our fresh and maquée cheeses are made using artisanal methods characteristic of Pays de Herve. This expertise is our signature. Discover our range of products.
Proven expertise
This year we won numerous prizes at the Wallonia cheese competition organised by Apaq’W at Harzé Castle.