Fromage frais aux Fines-herbes

‘Fresh and flavourful herb cheese’

This fresh cheese is made using milk from Pays de Herve pastures. Once the cheese has been drained it is mixed with herbs and then potted. Whether as a spoonful in soup, in a ham roulade, or simply on toast, this speciality will be a surprise to many.

Characteristics

Pasteurised fresh cow’s milk cheese with herbs.
Format: 200 g pot, 1.5 kg bucket, 3 kg bucket, 5 kg bucket.