Fresh cheese

Fromagerie Régal is an artisanal cheese dairy specialising in the production of fresh cheese. They work to perpetuate ancestral expertise in processing and enhancing milk from Pays de Herve farms. A producer of traditional ladle-moulded farmhouse maquée cheeses and plain and flavoured smooth fresh cheeses, Régal is the Belgian artisan for fresh cheese.

We do not merely manufacture fresh cheeses, we produce them with passion.

Expert craftsmanship also allows us to meet professionals’ specific needs with our ‘custom-made’ service.



Our fresh and maquée cheeses are made using artisanal methods characteristic of Pays de Herve. This expertise is our signature. Discover our range of products.

In addition to our standard product range available in a variety of packaging options,
our flexibility means that we can produce recipes ideally suited to the particular practices of professional users.

Passion & Expertise

‘Every day, my team and I develop cheesemaking expertise and a love and passion for our work.’

Damien Bruwier’s career path:

Son of a dairy farmer

Bio-engineering degree at Gembloux Agro Bio Tech

Specialisation in the dairy industry at ENSAIA Nancy

Quality engineer for a global leader in yoghurts and fresh cheese

Team leader at a Cantal AOP and Bleu d’Auvergne AOP production workshop

Many thousands of days spend making fresh cheese at Fromagerie Régal



My degree in the dairy industry combined with my professional experience gained from world leaders in the field has taught me the diligence, methods and good practices vital to ensuring high quality.

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