Strawberry Trifle
recipes
Ingredients (serves 4)
- 200 g Ferme Bidelot ‘Fromage Frais Nature’
- 200 ml custard
- 250 g strawberries
- 4 slices pound cake
- 4 tsp sweet white wine
- A few mint leaves
Instructions (10 min.)
- Cut the strawberries in half and place in glasses or ice-cream bowls. Place the slice of cake on top of the strawberries. Pour a teaspoon of sweet white wine over the slice of cake.
- Mix the fresh cheese and custard together in a bowl. Pour the mix into the glasses.
- Finish by garnishing with some strawberry halves and one or two mint leaves.
- Variations: for a lighter recipe, add stiffly beaten egg whites to the fresh cheese and custard mixture.