Strawberry Trifle


Ingredients (serves 4)

  • 200 g Ferme Bidelot ‘Fromage Frais Nature’
  • 200 ml custard
  • 250 g strawberries
  • 4 slices pound cake
  • 4 tsp sweet white wine
  • A few mint leaves

Instructions (10 min.)

  • Cut the strawberries in half and place in glasses or ice-cream bowls. Place the slice of cake on top of the strawberries. Pour a teaspoon of sweet white wine over the slice of cake.
  • Mix the fresh cheese and custard together in a bowl. Pour the mix into the glasses.
  • Finish by garnishing with some strawberry halves and one or two mint leaves.
  • Variations: for a lighter recipe, add stiffly beaten egg whites to the fresh cheese and custard mixture.